N.O. Kryuchenko, BIOGEOCHEMISTRY OF FLUORINE IN SOILS, WILD BERRIES AND MUSHROOMS OF THE SVYDOVETS MASSIF OF THE CARPATHIAN BIOSPHERE RESERVE
https://doi.org/10.15407/mineraljournal.46.04.071
UDC 550.4 (477.87)
BIOGEOCHEMISTRY OF FLUORINE IN SOILS, WILD BERRIES AND MUSHROOMS
OF THE SVYDOVETS MASSIF OF THE CARPATHIAN BIOSPHERE RESERVE
N.O. Kryuchenko, DrSc (Geology), Prof., Head of Department
E-mail: nataliya.kryuchenko@gmail.com; orcid: 0000-0001-8774-9089
M.P. Semenenko Institute of Geochemistry, Mineralogy and Ore Formation of the NAS of Ukraine
34, Acad. Palladin Ave., Kyiv, Ukraine, 03142
Language: Ukrainian
Mineralogical journal 2024, 46 (4): 71-80
Abstract: The results of research on the content of water-soluble fluorine in soils, berries of plants of the heather family, and mushroom fruiting bodies are presented. These are plants — Vaccínium vítis-idaéa, Oxycoccus, Vaccinium uliginosum, Empetrum nigrum and mushrooms — Leccinum aurantiacum, Leccinum scabrum, Russula Pers., which grow in the mid-mountain zone of the Svydovets massif (Mountain Blyznytsia) of the Carpathian Biosphere Reserve (KBR). Fluoride analyzes were performed using the spectrometric method with alizarin-complexon on a Specol 11 spectrophotometer. It was found that the berries of Vaccínium vítis-idaéa contain 5 times more fluoride than the berries of Empetrum nigrum (14.1 mg/kg and 2.9 mg/kg, respectively), the berries of Vaccinium uliginosum and Oxycoccus have approximately the same content — 10—10.7 mg/kg. In the fruiting bodies of mushrooms, the highest content of fluorine is found in Russula Pers. — 16.1 mg/kg, Leccinum aurantiacum — 11.4 mg/kg, Leccinum scabrum — 8.1 mg/kg. According to the coefficient of biological absorption (Ах — the supply of fluorine from the soil to berries and mushrooms), the following series was revealed (from larger to smaller): the berries of Vaccínium vítis-idaéa are characterized by a strong biological accumulation of fluorine (10—15), the berries of Oxycoccus and Vaccinium uliginosum are weak accumulation (8—12), Empetrum nigrum berries — medium and weak capture (0.2—3); mushrooms — Russula Pers. and Leccinum scabrum have strong accumulation (10—15), Leccinum aurantiacum — weak accumulation (8—11). These series coincide with the fluoride content in berries and mushrooms. That is, the majority of fluorine in the berries and mushrooms of KBR comes from the soil, which allows us to draw conclusions about the purity of atmospheric air in relation to fluorine. Correlations between F and other chemical elements — Ca, Fe, Mg, P, K, Na and H2O, as well as nutrients — mono- and disaccharides (sugar), vitamin C in berries and mushrooms were traced. Common features were revealed: strong (R2 >0.8) negative correlation: F — Ca, F — H2O, F — vitamin C; strong positive relationship: F—P.
Keywords: fluorine, berries, mushrooms, chemical composition, correlations, Mount Blyznytsia.
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